SKITTLES EVENING
2017 EVENT : 24 April 2017
It’s that time of year when an evening of activity, good food, good company and a few recovery ales is upon us!! To that end I have booked the Skittles Alley at The Black Horse Public House at Findon for 7.30 pm on Monday 24th April 2017.
The cost of the venue is £60.00 (To be spilt equally between all attendees) and they do a buffet for £8.95 per head and can cater for food allergies, vegetarians and vegans.
If you fancy this then please can you respond directly to me at cheesy12@talktalk.net and let me know by 10th April 2017 with the following information:
Are you bringing a guest, do you want food and do you have any dietary requirements?
It is important to note that I will be ordering the food about a week before and once this is booked then I am afraid payment will need to be made even if you cannot attend.
Regards, Cheesy
The cost of the venue is £60.00 (To be spilt equally between all attendees) and they do a buffet for £8.95 per head and can cater for food allergies, vegetarians and vegans.
If you fancy this then please can you respond directly to me at cheesy12@talktalk.net and let me know by 10th April 2017 with the following information:
Are you bringing a guest, do you want food and do you have any dietary requirements?
It is important to note that I will be ordering the food about a week before and once this is booked then I am afraid payment will need to be made even if you cannot attend.
Regards, Cheesy
2016 EVENT : 16 May 2016
After a gap of a couple of years this event was re-introduced to the social calendar, albeit with a change of venue. This time it was held at the Black Horse at Findon.
As in previous occasions it proved to be a most enjoyable evening. With drinks and a buffet to help the skittles along everyone had a great time. Two teams were formed from the participants and the resultant light hearted banter kept things lively.
Thanks to Ian Cheesman for his efforts in putting this one together. It was very much appreciated.
As in previous occasions it proved to be a most enjoyable evening. With drinks and a buffet to help the skittles along everyone had a great time. Two teams were formed from the participants and the resultant light hearted banter kept things lively.
Thanks to Ian Cheesman for his efforts in putting this one together. It was very much appreciated.
